Juneau Food

So RedHat was clicking away on an email when the inbox got excited, it's icon jumping and pulsing... OH MY GOODNESS, is there a program that churns this stuff out? Insert Joyce Chen, out comes something that is so bizarre it is hilarious. We don't know how this slipped through the spam strainers but RedHat invites all Juneaumusic.com readers to get even just a little creative and top this, please, top this:

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Hungrily the tender green beans near the raw cornbread baked after the boiling flour. Intently a juicy and delicious salt carefully fricasseed while the hot cornbread. Slowly the boiling dish near a succulent topping cleaned. Hungrily a hot eggs thoroughly grated the refrigerator in an al dente and al dente beans. The hot topping intently and carelessly grilled behind a submissive broccoli. Hungrily a tender beans minced against the preheated tabasco quickly. Gently the pot near an al dente and smelly olive oil opened. Never and briskly the boiling onions slowly grilled. The tender rutabegas with an al dente flour lightly and never grilled the overripe green beans. The tender broccoli opened. The burned utensil stewed a raw and preheated chutney. The al dente dish on an overripe dish sloppily ground the pan. Thoroughly a 350 degree avacados until the boiling beans stewed in the burned teaspoon.

No, we didn't check out the pics, but had to cum up with some mouthwatering shots of our own. Sizzling, steamy succulence sliding between shiny oiled mounds are a favorite way to start the day.








Here's a piece of something glistening, warm, moist, sweet and delicious to melt on your tongue at bedtime. Meanwhile, RedHat remains content kneading hot buns with oil, pounding breasts 'til tender, stuffing slits with meat, and otherwise enjoying the spreading blush, luscious aroma, and burst of sweet, sticky juices pouring from the cleft of a fresh peach still warm from the bath with the soft insertion of a thumb slid down its length, probing the slick mysteries of flesh as it gently persuades to disrobe...

Don't you want some of that submissive broccoli now, or a few of those tender beans? Maybe it's time to sign up for a Full Circle box after all....