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Juneau Food: February 2005

Thursday, February 24, 2005

JuneauMusic.com Edible Art Contest?



JuneauMusic.com wishes to thank Loren Parker for shooting Red Hat's contribution to the Wearable Art Extravaganza Auction, seen above. This contribution was on behalf of JuneauMusic.com, Costa's Tin Pan Alley Diner, and Fiddlehead Bakery. For the curious, it is lavender poundcake with rose petal jam filling and rose frosting. Aromatic, delicious, sensory confusion! With the mess cleaned up and the roses all gone like a memory of Summer, Red Hat considers the glee of a Juneau Edible Art contest.... what do you think about that??? Send me your opinon/ideas.

Thursday, February 17, 2005

Mysterious Red Hat Visits the Library!



Ok, you all might sometimes wonder, "Who is this Red Hat, and where can I find him/her?" Here's a clue to add to your list: Red Hat visits the Juneau Public Library!

You might expect that I'd share the latest cookbook find or something similar, but the mysterious Red Hat actually enjoys a good mystery now and then, including one called 'In the Country of Last Things' by mostly-mystery author Paul Auster. It's in the public library system and is a great read. This passage, which could describe some of my very favorite conversations, is naturally ALL ABOUT FOOD! so I thought I'd share:

"Even the most hardened people have trouble stopping themselves.
Without fuss or prelude they break off from what they are doing, sit
down, and talk about the desires that have been welling up inside them.
Food, of course, is one of the favorite subjects. Often you will
overhear a group of people describing a meal in meticulous detail,
beginning with the soups and appetizers and slowly working their way to
dessert, dwelling on each savor and spice, on all the various aromas and
flavors, concentrating now on the method of preparation, now on the
effect of the food itself, from the first twinge of taste on the tongue
to the gradually expanding sense of peace as the food travels down the
throat and arrives in the belly. These conversations sometimes go on
for hours, and they have a highly rigorous protocol. You must never
laugh, for example, and you must never allow your hunger to get the
better of you. No outbursts, no unpremeditated sighs. That would lead
to tears, and nothing spoils a food conversation more quickly than
tears. For best results, you must allow your mind to leap into the
words coming from the mouths of others. If the words can consume you,
you will be able to forget your present hunger and enter what people
call the 'arena of the sustaining nimbus'. There are even those who say
there is nutritional value in these food talks -- given the proper
concentration and an equal desire to believe in the words among those
taking part."

CHECK IT OUT! or at least put it on hold.

Friday, February 11, 2005

Pigs Have Wings and Pie at Costa's Tin Pan Alley

Hey all, here's heads up for heavenly pie in the sky, now at Costa's Tin Pan Alley Diner along with the rest of her delicious and beautiful host(ess)....

Sunnyside Huckleberry Apple Pie, Homestead Style!

How'd we do it? The crust is done with chilled rendered bacon grease, a few healthy dollops up to around 3/4 cup, cut with 3 cups flour and a handful of sugar 'til it looks like lumpy cornmeal, delicately formed into a rollable ball with enough ice water and a splash of vinegar to do the trick. This is the basis of basic homestead style, and makes a crust that is super D licious.

Fill it with fresh granny smiths and the closest approximation you can find to huckleberries from the local sunny side, which cook down to form a tasty matrix cradling the granny along with a little flour and sugar but only if you need it, maybe some cinnamon for a kick, and....

Sooooooooooooouieeeeeeeeee!!!!!!!!!!!!! COME AND GET IT BEFORE IT'S ALL GONE!



and for those who cannot view the adorable winged pig,